Navnath Spices Private Limited

DESCRIPTION -

A fine-ground chilli powder that is a perfect blend of colour and pungency.

Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.

Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.

Usage:
Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.

Piperine is commercially available. If desired, it may be extracted from black pepper using dichloromethane.

The amount of piperine varies from 1-2% in long pepper, to 5-9% in the white and the black peppers of commerce.

Further, it may be prepared by treating the solvent-free residue from an alcoholic extract of black pepper, with a solution of sodium hydroxide to remove resin (said to contain chavicine, an isomer of piperine) and solution of the washed, insoluble residue in warm alcohol,from which the alkaloid crystallizes on cooling.
 
Usage:
1. It has the function of treatment for arthritis, rheumatism and skin disease or wound healing;
2. It has the function of losing weight, its ability to increase in the metabolic rate of the body;
3. It has the function of clearing heat and diuretic, expectorant, sedative and analgestic;
4. It has the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;
5. It has the function of enhancing immunity and supporting the intestinal absorption of nutrients.

• Good nutritional value
• Longer shelf life
• Hygienically processed
• Optimum quality

DESCRIPTION-

An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms.

We have established as a top most manufacturer and trader of Coriander Powder. This powder range is processed by our skilled professionals using high grade quality & cleaned stock of coriander seeds and latest processing methods. Our range of powders is widely acclaimed by our precious patrons for its attributes like unique taste & flavor, zero impurities and long shelf life. Coriander Powder offered by us is widely added to various cuisines.

Features:

Rich Taste

Natural Process

On time Delivery

Strong flavor

Our esteemed clients can avail from us a superior range of Dehydrated Ginger Powder that is the main ingredient in the formulation of various medicines. We trade these at wide range and have a good demand in the competitive markets. These are also available at affordable prices. This Dehydrated Ginger Powders enhance the taste and delicacy the taste on the various dishes. Ginger Paste, Paste of Ginger, Ginger Powder Paste Exporter at Penta Pure Foods. We are leading manufacturer, supplier, exporter of Ginger Paste, Paste of Ginger, and Ginger Powder Paste Exporter.

Action:
1) It is a classic tonic for the digestive tract, it stimulates digestion and also keeps the intestinal muscles toned.
2) It can also support a healthy cardiovascular system.

At any Indian feast, Jaljeera is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.

Features:

• Natural taste
• Best quality
• Moisture proof packing

Usage :- It is an ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled. Try with regular soft drinks. It truly perks them up.

Description:

A fine-ground chilli powder that is a perfect blend of colour and pungency.

Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.

Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.

Traditional uses of cumin include to reduce inflammation, increase urination, prevent gas, and suppress muscle spasms. It has also been used as an aid for indigestion, jaundice, diarrhea, and flatulence. Cumin powder has been used as a poultice and suppository, and has been smoked in a pipe and taken orally.

Cumin is a major component of curry and chili powders and has been used to flavor a variety of commercial food products. The oil, which is derived by steam distillation, is used to flavor alcoholic beverages, desserts, and condiments. It is also used as a fragrant component of creams, lotions, and perfumes.

The health benefits of cumin for digestive disorders has been well known throughout history. It can help with flatulence, indigestion, diarrhea, nausea, morning sickness, and atonic dyspepsia. 

A fine-ground chilli powder that is a perfect blend of colour and pungency.

Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.

Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent ‘Guntur’ and the mildly pungent ‘Byadgi’ chillies are internationally recognised as the finest in quality.

Usage:
Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.

As prominent spice, Clove Powder (Lavang) is prepared from fresh harvest and has rich, sweet and sultry taste. Having high eugenol percentage, it is hand-picked and selected for perfection and comes in strong sweet flavor. We grind these in different grades with strong flavor and aroma. Further, we offer it in different packaging choices as well as in moisture contained pack that supports longer shelf life.