Navnath Spices Private Limited
Dhule, Maharashtra
GST No. 27AAVCS3758B1ZY
Call 08048601321 85% Response Rate
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Kashmiri Chilli Powder
200gm Kashmiri Chilli Powder
Minimum Order Quantity: 25 Kg
Product Brochure
| ASTA Color Value | 70 ASTA |
| Grade | Standard Grade |
| Processing Style | With Stem |
| Brand | Navnath Spices |
| Color | Red |
| Packaging Type | Pouch |
| Pack Size | 200 gm |
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500gm Kashmiri Chilli Powder
Minimum Order Quantity: 100 Kg
Product Brochure
| ASTA Color Value | 70 ASTA |
| Grade | Standard Grade |
| Processing Style | With Stem |
| Brand | Navnath Spices |
| Packaging Size | 500 g |
| Color | Red |
| Packaging Type | Pouch |
500gm Kashmiri Chilli Powder is made from carefully selected Kashmiri red chillies, known for their vibrant red color, mild heat, and rich flavor. Unlike regular chilli powders, Kashmiri Chilli Powder provides a beautiful natural red hue to dishes without overpowering spiciness, making it ideal for curries, gravies, sauces, and spice blends. It adds both visual appeal and subtle flavor, bringing authenticity to Indian and global cuisines.
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100gm Kashmiri Chilli Powder
Minimum Order Quantity: 100 Kg
Product Brochure
| ASTA Color Value | 70 ASTA |
| Grade | Standard Grade |
| Processing Style | Stemless |
| Brand | Navnath Spices |
| Packaging Size | 100 g |
| Color | Red |
| Packaging Type | Pouch |
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20kg Kashmiri Chilli Powder
Minimum Order Quantity: 100 Kg
Product Brochure
| ASTA Color Value | 70 ASTA |
| Grade | Standard Grade |
| Processing Style | Stemless |
| Brand | Navnath Spices |
| Color | Red |
| Packaging Type | PP Bag |
| Packaging Size | 20 kg |
20kg Kashmiri Chilli Powder is made from carefully selected Kashmiri red chillies, known for their vibrant red color, mild heat, and rich flavor. Unlike regular chilli powders, Kashmiri Chilli Powder provides a beautiful natural red hue to dishes without overpowering spiciness, making it ideal for curries, gravies, sauces, and spice blends. It adds both visual appeal and subtle flavor, bringing authenticity to Indian and global cuisines.
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